![]() Apple Brown BettyApple Betty – an American favourite Prep: 15 minutesTotal: ... READMORE |
![]() French Apple TartThis classic French dessert turns plain old apple pie into something very sp... READMORE |
![]() Lemon Panna Cotta“Panna cotta” literally means “cooked cream” in Italian, and there are man... READMORE |
![]() Lemon Meringue PieBest served cold, so make in advance the same day you want to serve it. Y... READMORE |
![]() Balsamic StrawberriesDon’t be scared! Strawberries and balsamic vinegar taste superb together. ... READMORE |
![]() Crème BruleeCrème Brulee is quick and easy to make, even though it looks a bit fiddly ... READMORE |
![]() Quick and Easy Individual Fruit TartsAlthough these are uncomplicated to make, and very fast, they are excellen... READMORE |
![]() Bread and Butter PuddingBread and butter pudding is one of England’s most loved traditional recipes.... READMORE |
![]() Baked Rice PuddingGrandma used to tell her tale of rice pudding disaster to everyone. She h... READMORE |
![]() Classic PavlovaThe trick with any meringue is to use eggs at room temperature, and to ensur... READMORE |
![]() Easy English TrifleThis quick and easy trifle can be put together in, well… a trifle! ... READMORE |
![]() Individual Sticky Date PuddingDelicious sticky date pudding is super-charged by serving as elegant indiv... READMORE |
![]() Kiwifruit FoolFruit fools are foolproof! The word “fool” is thought to have originated in... READMORE |
![]() Self-Saucing Chocolate PuddingBlurb Prep: 15 minutesTotal: 60 minutes ... READMORE |
![]() New York CheesecakeMake this sumptuous desert at least 1 day before you want to serve it. It... READMORE |
![]() Baked Croissant PuddingJazz up bread-and-butter-pudding with left over croissants! ... READMORE |





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